| Category |
Item/Pattern |
Picture |
Registry |
Price |
 |
DINING |
 |
| China, Casual |
Denby "Grey Storm"
Pattern changed 4/6/02 |
 |
Macy's |
$23.00-$61.99 per item
|
| China, Formal |
Lenox "Diamond Solitaire" |
 |
Macy's
and TheKnot.com |
All Purchased |
| Crystal |
Mikasa "Flames d'Amore" |
 |
Macy's |
All Purchased |
| Flatware |
Mikasa "Satin" |
 |
Macy's |
$33.99/5pc place-setting |
| Barware |
Marquis by Waterford "Vintage" Round Pitcher |
Picture not available |
Macy's |
$49.00 |
| Barware |
Marquis by Waterford "Vintage" Martini Pitcher |
Picture not available |
Macy's |
price unknown (in-store only) |
| Serveware |
Marquis by Waterford "Vintage" Salad
Servingbowl |
Picture not available |
Macy's |
price unknown (in-store only) |
| KITCHEN |
 |
| Chinois, Pestle and Stand |
|
 |
Williams-Sonoma |
$89.00 |
| Double Boiler |
Calphalon Commercial Stainless 2Qt Insert
(small double boiler insert) |
Picture not available |
Macy's |
Purchased |
| Double Mezzaluna |
|
 |
Williams-Sonoma |
$23.50 |
| Espresso Machine |
Starbucks
Barista Espresso Machine, Stainless Steel
or
the Briel ES35AB Chamonix Pump Espresso Machine With Auto Espresso Flow |
 |
The "Barista" is found exclusively at
Starbucks; the
Briel is on Amazon.com. |
$299.99 for the Barista; $129.99 for
the Briel |
| Food Processor |
Cuisinart (7-cup, white) |
 |
Macy's |
Purchased |
| Knives |
Henckel's "Professional S" Knives
(various) & Knife Block |
 |
Macy's and
Bed, Bath
& Beyond |
$19.98-$139.99 |
| Mandoline |
Matfer Mandoline |
 |
Williams-Sonoma |
$169.00 |
| Slow Cooker |
Stainless-Steel Slow Cooker |
 |
Williams-Sonoma |
$69.95 |
| Terrine |
Apilco Octagonal 1Qt Terrine |
 |
Williams-Sonoma |
Purchased |
| Toaster Oven |
Cuisinart Convection Toaster Oven
Broiler (white) |
 |
Macy's |
$179.95 |
| COOKBOOKS |
 |
| Cookbook |
Mastering
the Art of French Cooking, Vol 1 by Julia Child, Bertholle,
& Beck |
 |
Amazon.com ($28), Barnes & Noble ($32), or
similar bookstore. |
Retail, $40 |
| Cookbook |
The German Cookbook: A Complete Guide to Mastering Authentic German
Cooking, by Mimi Sheraton |
 |
Amazon.com ($24.46),
Barnes
& Noble ($27.96), or similar bookstore. |
Retail, $34.95 |
| Cookbook |
The
Professional Chef, 7th Edition by the Culinary Institute of America |
 |
Amazon.com ($45.50),
Barnes
& Noble ($52.00), or similar bookstore. |
Retail, $65.00 |
| Cookbook |
Professional Cooking, 4th Edition by Wayne Gisslen |
 |
Amazon.com ($45.50),
Barnes
& Noble ($52.00), or similar bookstore. |
Retail, $65.00 |
| Cookbook |
Death
by Chocolate by Marcel Desaulniers, Michael Grand |
 |
Amazon.com ($20.96),
Barnes
& Noble ($23.96), or similar bookstore. |
Retail, $29.95 |